Ario 100% Permium Persian Smoke Rice(1 kg)
Smoked rice is a delicious and healthy rice with a unique taste and fragrance.
It is a versatile food that can be consumed as a main dish, snack, or dessert.
To cook smoked rice, use fresh rice and avoid overcooking it.
13.99 $
Description
Smoked rice is a type of rice that, by being exposed to wood smoke for several hours, takes on a smoky flavor. This process creates a unique taste and fragrance in the rice. Smoked rice has a dark brown color and a distinctive flavor and aroma reminiscent of hazelnut or walnut.
Smoked rice has a dark brown color and a unique flavor and aroma similar to hazelnut or walnut. It is produced in various regions around the world, but the most popular type is cultivated in Iran. Iranian smoked rice is typically made from rice varieties such as Hashemi, Tarom, and Sadri. Due to its distinctive taste and fragrance, it is used in a variety of different dishes. This rice can be used in the preparation of various pilafs, stews, soups, and ash (a type of thick soup with herbs). Additionally, smoked rice is consumed as a snack or dessert, offering numerous health benefits. It is a good source of fiber, antioxidants, and minerals, contributing to the reduction of the risk of heart diseases, cancer, and other illnesses.
